Social Science, Agriculture & Food
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Mobilize Food!
Wartime Inspiration for Environmental Victory Today by Eleanor Boyle
Faced with a climate crisis, can people commit to action? Faced with evidence that our agriculture and our diets fuel that crisis—producing significant greenhouse gases—can we muster the vision to produce and consume food differently?...
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Canadian Agriculture in the 21st Century
Change and Challenge by Dr. Marvin S. Anderson
The Canadian Farming Community is facing numerous ongoing challenges, including rapidly changing technologies, the gradual erosion of the rural lifestyle, growing consumer concerns about the healthiness of food, and growing environmental concerns...
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Every Bite Affects the World
an Earth Care Cookbook for Joyful, Mindful Eating by Catherine Verrall
Every Bite Affects the World helps us be mindful of the connections between what we eat and the health of our bodies, as well as the health of the soil, water, climate, communities and farmers both here and far away. The book invites you to be...
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Celebrating a Century of 4-H in Ontario
by 4-H Ontario
This book celebrates a century of 4-H in Ontario through stories of members and families from across rural Ontario who have been involved in the 4-H program. Part 1 of the book was originally published in 1995 on the 80th anniversary of 4-H in...
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